Friday, May 28, 2010

Chocolate Coconut Pecan Croissants


I woke up this morning thinking about these tasty treats.  I couldn't wait to get in the kitchen!  They couldn't be any easier, either.  I used canned croissants and sprinkled chocolate chips, coconut and pecans and then rolled them up.  I brushed them with an egg wash and made them pretty with some chocolate sprinkles.  Next time, I think I will sprinkle them with a little powdered sugar.  I made two cans so we will have some to grab and eat on the way to school this week. 

The recipe came from my new favorite blog as seen below:  For the Love of Cooking.

My next recipe I will try from this blog is either going to be the Baked Potato Soup or the Broccoli and Sharp Cheddar Soup.  Not sure which we will have for dinner tonight.

3 comments:

  1. These look awesome! I love For The Love Of Cooking blog too, great recipes! Thanks!

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  2. Wow!! These look delish, and easy too!!
    visiting from justsewsassy.com

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  3. These look great, and who doesn't love easy recipes?! Baked potato soup sounds good. :)

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