Friday, May 28, 2010

Chocolate Coconut Pecan Croissants

I woke up this morning thinking about these tasty treats.  I couldn't wait to get in the kitchen!  They couldn't be any easier, either.  I used canned croissants and sprinkled chocolate chips, coconut and pecans and then rolled them up.  I brushed them with an egg wash and made them pretty with some chocolate sprinkles.  Next time, I think I will sprinkle them with a little powdered sugar.  I made two cans so we will have some to grab and eat on the way to school this week. 

The recipe came from my new favorite blog as seen below:  For the Love of Cooking.

My next recipe I will try from this blog is either going to be the Baked Potato Soup or the Broccoli and Sharp Cheddar Soup.  Not sure which we will have for dinner tonight.


  1. These look awesome! I love For The Love Of Cooking blog too, great recipes! Thanks!

  2. Wow!! These look delish, and easy too!!
    visiting from

  3. These look great, and who doesn't love easy recipes?! Baked potato soup sounds good. :)