Friday, April 16, 2010

AB in 5 Sticky Caramel Pecan Sticky Buns


I chose not to bake any of the gluten free bread this round.  I actually broke down and bought the Artisan Bread in 5 Minutes book.  I made the Master Recipe and turned it into these delicious, sugary, buttery breakfast treats. 

I can't post the recipe due to copyright issues, but check out the book and try these sticky buns.  YUM!!!

6 comments:

  1. Ah, I can smell them baking and taste that caramelly texture melting on my tongue! Great pic!

    ReplyDelete
  2. Wow, that looks good! You've inspired me to dig out my new ABin5 book. :)

    ReplyDelete
  3. OH MY do your Sticky Buns look delicious! I just made the Milk and Honey Raisin Bread and it would make great Sticky Buns!

    ReplyDelete
  4. I would like one now, please.

    ReplyDelete
  5. Pass the sticky buns please.......yumo!!! Great job...

    ReplyDelete
  6. I'm dreaming of licking my fingers after eating one of those sticky buns. Very nice.

    ReplyDelete