Friday, April 16, 2010

AB in 5 Sticky Caramel Pecan Sticky Buns


I chose not to bake any of the gluten free bread this round.  I actually broke down and bought the Artisan Bread in 5 Minutes book.  I made the Master Recipe and turned it into these delicious, sugary, buttery breakfast treats. 

I can't post the recipe due to copyright issues, but check out the book and try these sticky buns.  YUM!!!
Posted by Daphne at 10:46 PM
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6 comments:

  1. EzzieApril 17, 2010 at 6:29 AM

    Ah, I can smell them baking and taste that caramelly texture melting on my tongue! Great pic!

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  2. Mama PeckApril 17, 2010 at 10:50 AM

    Wow, that looks good! You've inspired me to dig out my new ABin5 book. :)

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  3. MichelleApril 17, 2010 at 10:48 PM

    OH MY do your Sticky Buns look delicious! I just made the Milk and Honey Raisin Bread and it would make great Sticky Buns!

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  4. GuffApril 18, 2010 at 8:13 AM

    I would like one now, please.

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  5. FemalechefApril 18, 2010 at 2:17 PM

    Pass the sticky buns please.......yumo!!! Great job...

    ReplyDelete
  6. ElwoodApril 21, 2010 at 6:46 AM

    I'm dreaming of licking my fingers after eating one of those sticky buns. Very nice.

    ReplyDelete

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