Friday, April 9, 2010
This is the first homemade bbq sauce I have ever made. It is quite tasty and super easy to make. I doubled the recipe so I can have plenty on hand for several meals. I planned on freezing some of it but never needed to. We used it all!
Neely's Barbeque Sauce
from Food Network
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.