Fabulously Easy Fruit Cobbler

I found this recipe a while back when I was trying to figure out something to do with a box of Bisquick I had bought.  I also had a big grocery bag of fresh pears that had been given to me and I didn't know what to do with them.  I put the two ingredients together and came up with this.  You can use any fruit, I suppose, fresh or canned.  I didn't cook the pears or anything, just sliced them up and put them on top of the batter.   It is so delicious and unbelievably easy that you can have it in the oven in less than 5 minutes.  Give it a try and let me know how it goes!

(Sorry!  This is the best picture I could get before everyone dug in).

1 stick butter
1 c. Bisquick
1 c. milk
1 c. sugar
2 c. your favorite fruit, i.e. cherries, peaches, blueberries

Melt butter in 9 x 9 x 2 inch pan. Mix together milk, sugar and Bisquick. Add mixture to pan of butter, pour fruit onto the mixture. Bake at 350-375 degrees for 45-60 minutes. Serve with vanilla ice cream.

Serves 6.