Wednesday, July 7, 2010

Hasselback Potatoes

My family loves potatoes and we could eat them with every meal.  I saw this idea here and decided that I could always use a new way to prepare and serve potatoes.  They were very good and kind of fun to make!


fresh garlic, thinly sliced
sea salt
freshly ground pepper
Italian seasoning


Heat oven to 350 degrees.  Carefully slice potatoes as seen in the photo above.  Be careful not to slice all the way through.  Slide garlic slices in between the layers of potatoes.  Drizzle olive oil over the top and sprinkle with salt, pepper and Italian seasoning.  Bake for about an hour or until the potatoes are tender.  Remove from oven and top with a pat of butter and sprinkle a little more Italian seasoning on top.  Add sour cream and chives if desired. 


  1. This is pretty! What a cool idea for a potato!

  2. Debbi's right these are pretty! I've seen these all over the place but never made them before. I bet their delicious - especially with a little sour cream.