These are delicious! I could eat a whole tray of them. I added a little spin to the ones I usually cook by including some fresh oregano and garlic.
4 ounces low fat or nonfat cream cheese, softened
1 tbsp oregano, chopped
1 clove of garlic, chopped
3-4 slices of turkey bacon, cut into 1 inch pieces
6 jalapenos, cut in half, seeds and ribs removed
Preheat the oven to broil. Mix the cream cheese, oregano and garlic together in a small bowl. Stuff the peppers with the cheese mixture and top each with a piece of cut bacon. Place peppers in a greased pan and broil until the bacon is cooked. Serve warm.