Thursday, July 22, 2010

Oregano and Garlic Stuffed Jalapenos

These are delicious!  I could eat a whole tray of them.  I added a little spin to the ones I usually cook by including some fresh oregano and garlic. 


4 ounces low fat or nonfat cream cheese, softened
1 tbsp oregano, chopped
1 clove of garlic, chopped
3-4 slices of turkey bacon, cut into 1 inch pieces
6 jalapenos, cut in half, seeds and ribs removed


Preheat the oven to broil.  Mix the cream cheese, oregano and garlic together in a small bowl.  Stuff the peppers with the cheese mixture and top each with a piece of cut bacon.  Place peppers in a greased pan and broil until the bacon is cooked.  Serve warm.

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