I saw this idea in the Clean Eating magazine I think. This makes a perfect snack, breakfast and I even thought about putting it in my son's lunchbox. He loved them!
I spent the past week taking care of my 4 nephews while my brother and sister-in-law went on a fabulous cruise in Mexico. I could not wait to make these for the kids. They were a huge hit! (We came up with the banana taco name together.) What makes it even better is that they are healthy.
They are very simple to prepare and cook.
honey or agave nectar
natural peanut butter
whole grain flour tortillas
Spread about a tablespoon of peanut butter on the tortilla and lay the banana in the center. Drizzle a little bit of honey or agave over the banana. Roll it up. Spread a little softened butter (it doesn't take much) around the outside of the rolled up "taco". Heat a large nonstick pan to medium high heat. Place the taco(s) in the heated pan. Cook and roll them in order to brown on all sides. Enjoy warm or at room temperature.