It's very simple to make. All you need is some fresh pineapple, mint and sugar. I use about 1/4 cup of sugar and 1/4 cup of fresh mint. I put them (sugar and mint) in my mini food processor and pulse until everything is chopped and the sugar is green. Combine the mixture with the pineapple. Let it rest for a little while before serving so the flavors can mingle together.
This is best if served the same day. The mint tends to turn black/brown if it hangs around too long.
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