I love pancakes and wanted some for dinner the other night but didn't want to mess with it. I had seen this recipe for pancake squares at My Tasty Treasures and thought it would be easier than making "real" pancakes. I added a bunch of fruit (blueberries and half of a ripe, smashed banana) and some mini-chocolate chips and used all white whole wheat flour instead of all purpose. I served it with some turkey sausage links and we ended up having a relatively healthy breakfast for dinner meal.
Ingredients
¾ cup milk
2 T. melted butter
1 large egg
1 T. sugar
1 cup flour
2 t. baking powder
¼ t. salt
Directions
Preheat oven to 350°. Lightly grease an 8×8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20–25 minutes. Serves 4–6
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